Chocolate Cream Surprise Cupcake

Hello Dear Friends,

The 6th recipe of Romantic February has met you :) In our competition held on February 17-18, Betül Cengiz won the Hotpoint Multifunctional Hand Blender by finding the most creative name for our recipe.

Our cupcakes hidden in strawberries are as delicious as they are stylish. Thanks to the strawberry milk we use to increase the strawberry flavor, the house smells like strawberries while the cakes are baking. The paper patterns I use are normally a little small, so they come out around 9. You can make 6-7 cakes with medium size white and hard paper molds.

Due to the heavy cream on it, it comes 1 full for 1 person.

If we reorder the tricks of making cupcakes, the priority is to have all the ingredients at room temperature. Other points include beating eggs and sugar thoroughly, sifting dry ingredients before use, and heating the oven to pre-cooking temperature.

If you follow these points, your cakes will always be successful.

Love…

Ingredients for Chocolate Cream Surprise Cupcake Recipe

• 2 pieces of eggs
• 210 gr. Fame
• 4 tablespoon of butter (heaped)
• 1,5 teaspoon baking powder
• 150 grams of granulated sugar
• 1 teaspoon vanilla
• 150 ml strawberry flavored milk (at room temperature)
• 9 strawberries

For the above:

• 400 grams of powdered sugar
• 100 grams of cocoa
• 2 tablespoons butter, at room temperature
• 100 grams of cream
• 5 strawberries, cut in half

Fabrication:

1. In a bowl, mix and sift the flour, baking powder and vanilla.
2. Beat the eggs and granulated sugar with the whisk of the Hotpoint Kitchen Machine until they become like snow.
3. Add the butter and strawberry flavored milk that you brought to room temperature and continue whisking a little more. Add the flour mixture.
4. When all the ingredients are well mixed, evenly distribute the cake mix to fill 1/3 of the cake molds. Put one cleaned strawberry in each mold and top with cake batter to cover.
5. Bake the muffins in a preheated 180 degree oven for 20-25 minutes and leave to cool.
6. For the topping, mix the powdered sugar and cocoa in a bowl. Add the butter and cream. Beat with the help of the beater of the Hotpoint Kitchen Machine so that there are no lumps. Transfer the mixture to the pastry bag and squeeze over the cupcakes. Garnish with half strawberries.