Seasoned Noodle Chicken Soup

Hello Dear Friends,

Since its name is so long, I say let's call it 3T SOUP from now on :) Seasoned noodle soups I love it very much, now we cook it 1-2 times a week since my little daughter also drinks without refusing. just like i did before seasoned barley noodle like soup.

In this recipe, I overestimated the number of chicken legs because I removed the chicken broth from these legs, as well as my other recipe for iftar. chicken rice I did. In other words, I used 1 leg for soup, I prepared the iftar menu with chicken rice and salad in the remaining 3 legs.

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Love…

Ingredients for Seasoned Wire Noodle Chicken Soup Recipe

• 1 Turkish coffee cup vermicelli
• 4 chicken drumsticks
• 1 medium potato
• 1 medium carrot
• half an onion
• 2 liters of water
• juice of half a lemon
• 1 teaspoon of yogurt
• 1 egg yolk
• 2 tablespoons of flour
• salt

Fabrication:

1. Chop the carrot and potato coarsely, put them in the pot with half an onion and baguettes.
2. Add water to the pot and cook on medium heat until the chickens are tender enough to be shredded.
3. When the chickens are cooked, remove all the ingredients from the water with the help of a kevfir or perforated ladle.
4. Add the noodles to the pot and cook until the noodles are soft.
5. Whisk eggs, yogurt and flour in a bowl. Take it from the boiling soup water, add it to the mixture and warm it up.
6. Add the mixture you prepared to the soup and mix.
7. Shred 1 leg, chop the cooked vegetables into small pieces if desired, add to the soup and cook until boiling.
8. Add salt as soon as it boils and cook for 2-3 minutes. Bring it to a boil and take it off the stove.
9. Take the soups on a serving plate and serve with spices and fresh parsley, if desired.