Chicken Vegetable Noodles – Chinese Noodles

Today, we are preparing one of the most popular flavors of Asian cuisine and one that suits our taste the most: Chicken and Vegetable Noodles!

A practical and filling recipe with its delicious sauce, plenty of vegetables and tender chicken. Moreover, it is ready in a short time with only a few ingredients!

You can vary the vegetables as you wish and adjust the sauce according to your taste. We achieve a great taste with small touches in a single pan.

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Ingredients for Chicken Vegetable Noodles – Chinese Noodle Recipe

• 400 gr chicken (boneless thigh)
• 3 pieces of plain eggnoodles (1 square per person)
• 3-4 tablespoons of olive oil
• 1 medium onion
• 2 cloves of chopped garlic
• 1 medium carrot
• 2 cabbage leaves
• 1 capsicum peppers
• 1 teaspoon of turmeric
• 1 tea spoon black pepper
• Salt (do not add if you are using soy sauce)
• 1 tablespoon sesame seeds (optional)
• 2-3 stalks of spring onions (optional)
• 1 tea glass of cashew nuts (optional)
• Low salt soy sauce

Fabrication:

1. Chop the chicken finely. Chop the onion into small pieces and the cabbage leaves into thin strips.
2. Chop the carrots and capsicum into matchstick thickness.
3. Heat the oil in a wok, add the chicken and sauté until the water is absorbed.
4. Add the onion, garlic, spices and remaining vegetables and sauté until the vegetables are soft.
5. Meanwhile, soak the noodles in boiling water for 7-8 minutes and drain.
6. Add the noodles, cashews and soy sauce to the pan. Cook, adding a little hot water if necessary.
7. Sprinkle sesame seeds and spring onion if desired and serve hot.