Noodles with Cheese and Black Grape Compote

After shooting with Expert TV, I went to IKEA and did some shopping. When I stopped by the section where those small defective goods or display products were sold, I saw that the cups I wanted for a long time were waiting for me there.

When I say noodles, the flowing water stops, even if I make 1 pot for me, I can't help but add all kinds of flavors to the dish, even ovens, I eat it until I finish it.

I have written the recipe for black grape compote, which I always enjoy drinking with noodles as well as for you. Love…

Ingredients for Cheese Noodles and Black Grape Compote

1 cup of chopped walnuts
¾ package of village noodles
3 tablespoon of olive oil
1 cup of white cheese
parsley

Preparation of :

Boil the water in the pot and add the olive oil and salt before throwing the noodles. Throw the noodles in boiling water and boil for 6-7 minutes. Drain the cooked noodles and put them on a serving plate. Serve with chopped parsley, walnuts and feta cheese.

Black Grape Compote

Ingredients for Cheese Noodles and Black Grape Compote

1 kg grapes black grapes
2 cups sugar
2 liters of water
1 cinnamon stick
3 dried cloves

Fabrication:

Sort the grapes and wash them in 2 waters. Put the water, sugar, cinnamon and fruits together in a large saucepan and stir until the sugar is completely dissolved.
Cook your compote on medium heat for 15-20 minutes and remove from the stove. When it comes to room temperature, filter it and strain the water by crushing the grains in a strainer. Serve cold.