cezerye
Release Date: 13-02-2011
Cezerye was the most beloved dessert of my childhood. Every time I go to the nut shop, I buy 1 pack and take it out :)
Years later, I would never have thought that I would do it at home. It all started yesterday when I boiled the carrots that were too much for me at home. The next came with some sugar, some cinnamon and lots of coconut.
Come on, you can make cezerye at home with a simple recipe that will make you say what more.
You don't need to add biscuits or anything, but it definitely requires wrist strength. I shaped it without waiting for it to cool down completely and started eating it. It turns out that warm is very delicious :)
Ingredients for Cezerye Recipe
- 1 kilo large carrots
- 2 cup powdered sugar
- 200 g hazelnuts
- 1 cup coconut
How to Make Cezerye Recipe?
- Wash and peel the carrots thoroughly and boil them in plenty of water until soft.
- Drain the boiled carrots and grate with the small side of the grater.
- Take the grated carrots in a deep saucepan, add 2 cups of sugar and fry them with a wooden spoon.
- Fry the carrots on high heat, stirring, until the juice is released and the sugar is completely gone. Then continue to fry on medium heat until the carrots absorb their juices and melt completely.
- Pass the hazelnuts through the rondo, add them into the carrots and fry for 2 more minutes.
- Spread the cezerye you prepared in a large pyrex or porcelain bowl. When it cools and thickens, slice it and serve with coconut.
