Walnut and Apricot Muffins
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( 20 oy 4,50/5)
Everyone hello,
I prepared muffins for the breakfast we will have in Çengelköy at the weekend. As always, I took it with my phone as soon as it was cooked and shared the photo. The look was so pleasing that almost everyone asked when I would share the recipe. On the way out, I took 3 of them to take pictures later. I lupped 2 of them after the shoot yesterday and 1 of them after lunch :)
While we are preparing cakes or muffins, we usually prefer to use oil, but in order to give these cakes justice, butter should be used. After all, they are not always cooked at home and we do not eat them every day (as if I am not the one who ate muffins 3 days in a row since Sunday :) )
Butter, walnuts and apricots were a stunning trio, not to mention the cinnamon I added :) For your information, I'll stop baking muffins for a while and turn to lighter and greener recipes :)
Love…
Ingredients for Walnut and Apricot Muffin Recipe
- 3 pieces of eggs
- 1 fingers missing granulated sugar from 2 glass of water
- 80 g butter at room temperature (about 5-6 tablespoons)
- 1 water glass milk
- 1 pc baking powder
- 2 cup of heaped flour
- 1 cup of finely chopped walnuts
- 10 dried apricots
- 1 teaspoon vanilla flavoring
- 2 teaspoon of cinnamon
How to Make Walnut and Apricot Muffin Recipe?
- Beat the eggs and granulated sugar at high speed until it becomes like snow.
- Add room temperature butter and continue mixing. When it is completely mixed, add the milk and vanilla flavoring.
- Add the flour, cinnamon and baking powder to the mixture.
- When fully mixed, add 1 glass of finely chopped walnuts, 10 diced apricots to the dough and mix with a spatula.
- Place the cake papers on the cupcake tray, distribute the cake mix with the help of an ice cream spoon, if not, with a tablespoon.
- Bake in a preheated oven at 180 degrees for about 25-30 minutes and remove from the oven.
health to your hands looks very appetizing :)) I wonder if we use water instead of milk, will it swell like this or is the secret in milk?? I wanted to ask without wasting it (my son is also milk allergy)
Hi, you can also try fruit juice instead of milk. The secret is beating eggs and sugar well. love.
Hello there
The recipe looks so good I will try it. However, the mistake that I am curious about and that I frequently make about muffins is how much of the prepared mixture should be added to a muffin mold, and the muffin molds do not stand upright like that immediately after baking.
Also, just cut the dried apricots into cubes and add them. The recipe says the apricots are cooking, right, do you do anything beforehand so that they don't stay raw inside.
Thank you.
Hello Aslıhan, cooking dried apricots spoils its texture. Think of it like a nice fudge on the cake. Get yourself a medium scoop of ice cream to fill a standard muffin tin. If you say that 1 spoon is the best size on 1 piece of paper, you can't find it, it is enough to fill two-thirds of the mold.
The reason it stands upright is because the muffin tray I use is narrow. It's different from the standard.
Yours
Hello Nilay, a very good recipe, I will try it as soon as possible :) Your muffin papers are very sweet, where can we get such different molds?
Hi Zeynep, I bought these from ikea. 1-2 patterns come out of 3 package. Yours sincerely
The smell of cinnamon came to my nose officially :) thank you :)
Health to your hands
HELLO NILAY ELLERI HEALTH HOW MANY PIECES OF THIS MEASUREMENT
Hello Deniz, 12 pieces are coming out.
good luck, they look great, can we make muffins in silicone molds?
You can't live without cupcakes :) well done bon appetit :) I also made chocolate with cream today :)