Fig Jam with Walnuts

It's time for figs, whose taste lingers on the palate, for which songs and poems have been written... So I quickly prepared the recipe you wanted without keeping you waiting too long😍 Today, I'm sharing with you my recipe for Fig Jam with Walnuts, which is my kitchen's favorite and is legendary for its taste😋

It's great enough to consume as a dessert in winter.

Enjoy sharing❤️

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Ingredients for Walnut and Fig Jam Recipe

• 1 kg semi-ripe figs
• 1 kg of granulated sugar
• Juice of half a lemon
• 1 teaspoon of butter
• 1 cup of walnuts
• 1 tea glass of water

How to Make Walnut and Fig Jam Recipe?

1. Wash the figs, cut their stems and pierce them in 2-3 places with a toothpick.
2. Put the figs in the pot, pour in the sugar, cover the pot and let it sit for 1 night.
3. If it does not release much water, add 1 tea glass of water, add the butter and cook over low heat (stirring very little and carefully) until the jam thickens.
4. When the jam starts to thicken, add the walnuts.
5. 5 minutes before taking it off the stove, add the juice of half a lemon and bring it to a boil, then remove it from the heat.
6. Divide it into hot jars. After the jars have cooled, tightly cover them and store them in a cool place out of direct sunlight.