Fig Jam with Walnuts
It's time for figs, whose taste lingers on the palate, for which songs and poems have been written... So I quickly prepared the recipe you wanted without keeping you waiting too long😍 Today, I'm sharing with you my recipe for Fig Jam with Walnuts, which is my kitchen's favorite and is legendary for its taste😋
It's great enough to consume as a dessert in winter.
Enjoy sharing❤️
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Ingredients for Walnut and Fig Jam Recipe
- 1 kg semi-ripe figs
- 1 kg of granulated sugar
- Juice of half a lemon
- 1 teaspoon of butter
- 1 cup of walnuts
- 1 tea glass of water
How to Make Walnut and Fig Jam Recipe?
- Wash the figs, cut their stems and pierce them in 2-3 places with a toothpick.
- Put the figs in the pot, pour in the sugar, cover the pot and let it sit for 1 night.
- If it does not release much water, add 1 tea glass of water, add the butter and cook over low heat (stirring very little and carefully) until the jam thickens.
- When the jam starts to thicken, add the walnuts.
- 5 minutes before taking it off the stove, add the juice of half a lemon and bring it to a boil, then remove it from the heat.
- Divide it into hot jars. After the jars have cooled, tightly cover them and store them in a cool place out of direct sunlight.
