How to make Walnut Poppy Bite? There are also 5 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk walnut, bread dough, Poppy, breakfast, easy, cinnamon, Pastries

Walnut Poppy Donut

Release Date: 16-03-2008
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A very easy recipe, especially since it is made from bread dough, it is prepared in a short time.
If you add cinnamon to it, you get a perfect taste.

cinnamon

Ingredients for Walnut Poppy Donut Recipe

1 water glass measure of oil
1 cup of walnuts
4-5 tablespoons of poppy
3 piece of bread dough
half a glass of granulated sugar
Cinnamon

Poppy Walnut Donut

How to Make Walnut Poppy Bite Recipe?

  • Before making the recipe, set the oven to 160 degrees. Tear off pieces of the dough in the size you want.
  • Drop a little oil on your kitchen counter and put the dough on it, spreading it slowly with your hands.
  • Spread the poppy that you have thinned with oil on it, add walnuts and granulated sugar.
  • Roll it up from the long side. Arrange vertically starting from the edge of the tray.
  • Do the same with the remaining dough pieces.
  • After laying them all on the tray, sprinkle sugar and walnuts on top.
  • Bake in the oven until well browned.
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"Walnut Poppy Donut5 comments for ”

  • on May 23, 2012 at 20:40
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    I read your recipe, everything is very good, but what is this bread dough? You can write a clear recipe instead of bread dough. I looked at a few of your recipes and the others are the same.. I think you can write a little more clearly and understandably. I live abroad and where can I find the bread dough.

    Answer
    • March 09, 2016 at 18:39
      Permalink

      You can knead bread dough, this recipe can be applied after resting for an hour.

      Answer
    • On February 05, 2018 at 20:18
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      Hello,
      Prepare the dough for the normal white bread recipe and ferment it (it consists of flour, yeast, salt, sugar, water). Then apply the continuation according to the above recipe, I say. I make similar recipes in the bread machine, it's super convenient! So you put the ingredients of the dough. Making is kneading the dough, let it ferment, the dough is 1 hour 30 minutes. It is ready as fermented! I advise. Take it easy.

      Answer
  • on May 05, 2011 at 13:39
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    Nilay Hn. you're great again, the pictures are already great, I don't even need to say. Thank you for another beautiful recipe in the recipe…

    Answer
  • Oct. 15, 2008 at 21:38 PM
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    hi your recipes are good. thank you.

    Answer

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