Date Palm Panna Cotta

Hello Dear Friends,

Let's start the week with dessert so that the rest of our days will be sweet :) Panna cotta, another coffee recipe, is one of my favorite desserts that is so easy to make. This delicacy, which belongs to Italian cuisine, is usually served with sour fruits. These can be sauces made from fresh fruits such as strawberries, cherries or blackberries. My recipe is less sugary than others, so it goes well with sweet fruits.

I am sure that the oily texture and silky texture of the cream will attract milk dessert lovers. Moreover, if you are giving a special dinner, you can win the admiration of your guests with its cool name and light taste.

Those who say what else can I do with persimmons or persimmons can click on the names to reach other delicious recipes.

Paradise Date Cake
Paradise Date Cookie
Caramel Persimmon Tartolet

Love…

Ingredients for Persimmon Panna Cotta Recipe

• 300 ml cream
• 75 gr granulated sugar
• 200 ml milk
• 2 sheets of gelatin
• 1 stick of vanilla

Persimmon Sauce:

• 2 persimmons
• 1 tablespoon of honey
• 1 hard persimmon for garnish

How To Make Paradise Date Panna Cotta Recipe?

1. Put the cream, granulated sugar and milk in a sauce pan.
2. Divide the stick of vanilla in half lengthwise and with the help of a knife, scrape the tiny seeds inside and add it to the pot. Mix all the ingredients and heat on low heat until it reaches the boiling point.
3. Add the leaf gelatin, which you have softened in cold water for 2-3 minutes, to the creamy mixture and remove the pot from the stove.
4. Mix until the gelatin melts and divide into serving bowls.
5. Let the panna cotta cool in the refrigerator for 4-5 hours.
6. Remove the seeds of the persimmon and put the soft inside into a saucepan with the help of a spoon.
7. Puree completely by stirring over medium heat.
8. Add honey to the dates you take from the stove and mix.
9. Spread the sauce on the cooled panna cotta.
10. Serve by adding pieces of persimmon cut into small cubes, if desired.