I have a delicious recipe that you can prepare without kneading or getting tired. We prepare a delicious pastry with flour, water, salt and olive oil.
How about preparing Muğla's famous #çaykama in these days when spring begins to show its face with its air, water and green grass growing around. You can prepare this recipe at home by mixing different greens such as spinach, spring onion and dill.
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Ingredients for Çaykama Pastry Recipe
- 4 water glass flour
- 3-3,5 glasses of water
- 1 sweet spice salt
- 300 g mixed Aegean herbs (tangle, goosefoot, poppy, curry)
- 150-200 g cheddar curd
- olive oil
- butter to grease the baking dish
How to Make Çaykama Pastry Recipe?
- Wash the herbs well, let them drain and chop them.
- Mix flour, water and salt thoroughly.
- Grease the baking tray with butter. Pour half of the dough mixture into the bowl and spread. Drizzle with some olive oil.
- Sprinkle the chopped herbs on the dough. Sprinkle the cheddar curd in the same way and pour the remaining dough over it.
- Drizzle with some more olive oil and bake in the oven preheated to 180 degrees for 55-60 minutes.
- Serve by slicing.