Carrot Jam (Winter Jam with Ginger)
Wow, I have a great winter jam recipe for those who are sad that winter has come without making even 1 jar of jam this year :) ❤️🥕
I am sure you will love the carrot jam and the extra aroma of ginger 😍 It is so simple to make that it is ready in 30 minutes.
Be informed that breakfast, cookies and especially cheese plates will also attract a lot of attention❤️
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Ingredients for Carrot Jam (Winter Jam with Ginger)
- 500 g carrots
- 2 cup powdered sugar
- 2 tea glass of water
- 1 cinnamon stick
- 3-4 cloves of dried cloves
- 1 heaping teaspoon of fresh ginger
- 2-3 pieces of lemon peel
- Juice of 1 lemon
Fabrication:
1. Peel and grate the carrots.
2. Add sugar, lemon peels, cinnamon, ginger and cloves to the carrots you bought in the pot and mix for 2 minutes.
3. Close the lid of the pot and wait for half an hour to let the water out.
4. Bring to a boil over medium heat, stirring occasionally. Add water and cook for 25 minutes with the lid closed.
5. Add the juice of 1 lemon and boil for another 2-3 minutes and remove from the stove.
6. Close the jar tightly while it is hot.