Pan Pastry with Caramelized Figs

Figs have become indispensable for tables, both fresh and dried. However, when caramelized, this fruit is taken to a whole different dimension. 

When cooked slowly, the fig's own sugar forms a protective layer surrounding the outer layer of the fig, while the inside remains soft and juicy.

For me, the most delicious thing that balances this sweetness is a slice of white cheese. The result of the love of cheese and figs is truly magnificent. Are you ready for the most wonderful fig recipe that will be made with few ingredients and using minimum oil :)

By the way, for those looking for different recipes with figs, don't forget to visit the search section by ingredient :)

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Ingredients for Caramelized Fig Pan Pastry Recipe

• 6-7 ripe figs
• 1 handful of walnuts
• Ground cinnamon
• Honey
• 1 fresh phyllo
• 4 thin pieces of white cheese
• Butter

Fabrication:

1. Cut the dough in a plus shape to form 4 triangles.
2. Spread the melted butter on the dough and fold it with a piece of white cheese.
3. Lightly grease the pan with a brush, cook the phyllo dough both front and back for 2-3 minutes and place it on a serving plate.
4. Place the figs you cut in half into the pan and leave them to caramelize over low heat.
5. Turn the lightly caramelized figs and add cinnamon and walnuts.
6. If desired, carefully turn it one more time, flavor it with honey and remove it from the stove.
7. Share on top of the pastries, drizzle with some honey and serve.