Butternut Squash Stripping Recipe
Hello Dear Friends,
The weather is now starting to cool down in Akyaka. It felt very good to return home after a 10-day visit to Istanbul. I think we're getting used to it here now :)
Butternut Squash is a type of zucchini, actually I have shared many recipes with you before from different types of zucchini, but this time I wanted to give you some information about what this zucchini is.
Butternut squash is a popular vegetable that belongs to the Cucurbita moschata family and is usually found during the autumn months. This type of squash has a sweet and intense flavor and is often used in a variety of dishes.
They contain many nutrients such as vitamins A, C and E, as well as fibre, magnesium and potassium, making them a nutritious option. In addition, they are frequently preferred in diets because they are low in calories and provide a number of health benefits. Roast butternut squash can be consumed in soup or puree form and used in a variety of recipes.
Pumpkin Sinkonta ve pumpkin tarator You can also try my recipes.
Love…
Ingredients for Butternut Squash Scrape Recipe
- Half of 1 butternut squash or 2-3 slices of pumpkin if desired
- 1 small red onion
- 3 tablespoons of olive oil
- salt
For the sauce:
- 1 large cloves of garlic
- 3 tablespoon of yoghurt
- 3-4 tablespoons tahini
- Salt
How to Make Butternut Squash Stripping Recipe?
1. Peel the zucchinis using a vegetable peeler. Add olive oil and onion to the pan.
2. Add salt and sauté until the zucchinis become soft. Add the peeled zucchini and salt and cook until caramelized.
3. Place the cooked zucchinis on a serving plate and let them cool.
4. Mix all the ingredients for the sauce and spread it over the prepared zucchinis.
5. Serve with pomegranate seeds if desired.
