Butternut Zucchini Salad – How to make Sweet Pumpkin Salad? Tips of the recipe, thousands of recipes and more... Türk Practical Recipes

Butternut Zucchini Salad – Sweet Pumpkin Salad

Release Date: 18-10-2021
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Hello Dear Friends,

Hokkaido roughk My recipes starting with spaghetti squash ve butternut squash continues with. Actually, 2 recipes came out of the butternut squash that I baked for this recipe. One of them is stuffed broccoli with mozzarella cheese and the other one is the palate-cracking salad with its flavor that suits the winter months.

You can boil these zucchini, fry them in oil, or bake them like I do. Honestly, it's been very easy for me to use the oven lately 😄

There will be new baked pumpkin soup waiting to be released in the coming days. From lost to stuffed broccoli, you can find it in my story.


Butternut Zucchini Salad – Ingredients for Sweet Pumpkin Salad Recipe

  • 1 buttersquat zucchini
  • salt
  • black pepper
  • olive oil
  • Sage
  • Curd cheese
  • Boiled broccoli (optional)
  • pomegranate seeds
  • Pumpkin seeds
  • Walnut

Butternut Zucchini Salad – How to Make Sweet Zucchini Salad Recipe?

  1. Wash the squash thoroughly. Cut off the top and cut it in half horizontally. Peel with the help of a peeler.
  2. Slice the zucchini you cleaned inside into cubes and put it on a baking tray with greaseproof paper.
  3. Finely chop the sage. Drizzle with salt, pepper, olive oil and bake for 200-20 minutes, stirring occasionally, in the oven preheated to 25 degrees.
  4. Fry the walnut kernels in a little olive oil.
  5. Leave the cooked zucchini to cool.
  6. Add all the ingredients to the zucchini and mix. Serve warm or cold.

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