Burmese Pastry

Hello Dear Friends,

Another Ramadan has disappeared from our lives and has left its place to the rush of Eid. My favorite part of the holidays is the Holiday Breakfast, where the family sits on the first day. We are lucky enough to be together this year, but since we will set off very early, we will have breakfast at a stop on the way. We will still be together and we will have had the first breakfast of the holiday as a family.

With the holiday, I am going on a 1-week vacation from Şile to Alanya. I will gather energy for new projects and new recipes to start.

Thank you very much for trying all my Ramadan recipes and sharing your comments with me. As I leave, I leave you this delicious and practical recipe as a holiday gift. You can remember me at breakfast now :)

Happy Holidays and happy holidays…

Love…

Ingredients for Burmese Pastry Recipe

• 4 cups of flour (450 g)
• 1 cup of milk (warm)
• 1 large egg (white into dough and yolk on top of pastries)
• 50 g margarine at room temperature (there are gr measurements on the back of the package, cut accordingly)
• Half a tea glass of olive oil (50 g)
• 1 sweet spice salt
• 1,5 teaspoon of granulated sugar
• 1 pack of instant yeast (10 g)

How to Make Burmese Pastry Recipe?

1. Take the flour in a deep mixing bowl. Add salt, granulated sugar and yeast to it.
2. Add egg white, milk, margarine and olive oil and knead the dough until it comes together.
3. Take the gathered dough on the counter and continue kneading for 5 minutes.
4. Return the kneaded dough to the bowl, cover it and let it rest for 30 minutes at room temperature.
5. Divide the fermented dough into 10 equal parts and roll it into a meringue.
6. Open the meringue on the kitchen counter and slice the dough 1-2 cm thick with the help of a sharp knife.
7. Roll the sliced ​​dough diagonally, as in the photo, and twist it into a baking tray lined with oven greaseproof paper.
8. After applying the same process to all pastries, apply the egg yolk that you whisked with a little water or milk.
9. After sprinkling with black cumin, bake in a preheated oven at 180 degrees for 25-30 minutes.