Potato Meatballs with Bulgur Recipe

Hello Dear Friends,

Today we are gathered to make the lentil-free version of our favorite lentil meatballs :) Lentil patties what was it? It was love, the only flavor that carried us to the frequency of our mothers. The strange thing is that it is possible to make a delicious and bulgur-based meatball without lentils.

While wetting your bulgur, let the water pass a little, if the bulgur gets too saturated with water, its consistency may be runny. So when you open the lid, it will look like rice.

Potato patties with bulgur You can also add parsley or basil. You can increase the amount of garlic in it according to your taste.

Love…

Ingredients for Bulgur Potato Meatballs Recipe

• 2 large potatoes (650 gr)
• 1,5 cups of fine bulgur (250 gr)
• 2 glasses of boiling water (average)
• 4 tablespoons of olive oil
• 2 teaspoons of salt
• 3 tablespoons of tomato & pepper mixed paste
• 6 stalks of spring onions
• 2 cloves of garlic
• 3 tablespoons of finely chopped fresh mint
• Cumin
• Red pepper
• Salt
• Black pepper

For service:

• Lettuce leaves
• Lemon slices

How to Make Bulgur Potato Meatballs Recipe?

1. Wash the potatoes, put them in a saucepan, add water and boil them until they are soft.
2. Put the bulgur in a container with a lid (or you can cover it with a cling wrap), add enough boiling water to cover it a little bit, cover it and let it swell for 25-30 minutes.
3. Finely chop the onions, crush the garlic.
4. Peel the boiled potatoes and put them in a tray and mash them with a fork. Add bulgur, olive oil, tomato paste, salt, black pepper, cumin and optionally red pepper flakes and knead a little.
5. Add mint and spring onions and continue kneading. When all the ingredients are mixed and the same color, let the mixture rest for 15-20 minutes.
6. Oil your hands, cut off pieces of the size you want, shape them into cylinders or just roll them.
7. Serve with lettuce and lemon.