Vegetable Bulgur Pilaf (With Garnish)

If you ask me rice or bulgur, I would definitely say bulgur pilaf. Because it is very easy to diversify and add flavor. It is a meal in itself with yoghurt and some pickles ❤️

I would like to give you 1-2 more examples of bulgur recipes where you can make this delicious entire meal with just one type.

The first of these suits each other very well Green Lentil Bulgur Pilaf (Müceddere)

One of my favorite winter recipes Spinach Carrot Bulgur Rice

If you want to make kısır from bulgur You can find it here.

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I love practical recipes. You can find my different recipes in the practical recipes category.

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Ingredients for Vegetable Bulgur Pilaf (With Side Dish) Recipe

• 1 cup bulgur wheat
• 1 cup frozen peas
• 1 onion
• 1 clove of garlic (optional)
• 1 carrot
• 1 potato
• 1 meal spoon tomato paste
• 2-3 tablespoons of olive oil
• 1 spoonful butter
• 2 cup of hot water
• salt, pepper, cumin

Fabrication:

1. Chop the onion and garlic finely. Chop the carrots and potatoes into pea-sized pieces.
2. Heat the oil, add the onion and fry.
3. When the onions become transparent, add the carrots and fry.
4. Add the tomato paste and continue frying.
5. Add bulgur and fry for 1-2 turns. Add potatoes, salt, spices and peas and mix.
6. Add the boiling water over the bulgur.
7. Cook on low heat until the rice absorbs its water.
8. Turn off the stove, let the rice steep for about 10 minutes and serve.