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How to make Bulgur Pilaf with Pepper and Barley Noodles? There are also 6 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 25 minutes, rice with barley vermicelli, spicy bulgur pilaf, pepper bulgur pilaf, bulgur pilaf, bulgur recipe, different bulgur recipes, bulgur for rice, practical bulgur pilaf, pilafs

Bulgur Rice with Pepper and Barley Noodles

It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 8 oy 4,75/5)
Portion: Personality
Preparation: 10 min
Cooking: 15 min
8 4.75 5 1

I had an incredibly enjoyable time in Ayvalık for the last 2 days. The night we stayed on Cunda Island and the boat tour we took was perfect.

We stayed for 1 night on Cunda Island, we made new friends and had pleasant conversations. I learned a lot about Ayvalık cuisine. I will share them with you as soon as possible. I will even prepare a nice article and give a lot of details.

25 min

One of the most delicious holiday recipes, Bulgur Pilaf with Barley Vermicelli is just as good in color as Aunt Melek's spices are thrown while brewing the rice for the last time.

I'm back to backing up and editing photos. to share soon,

Love…

Ingredients for Barley Noodles Peppered Bulgur Pilaf Recipe

  • 2 cup bulgur wheat
  • half cup of barley vermicelli
  • 1 onion
  • 1 teaspoons of oil
  • 2 hot or sweet chili peppers
  • 1 medium tomatoes
  • 3 cup of hot water
  • salt
  • nane
  • Red pepper

Fabrication:

  1. Chop the onion and peppers for cooking, fry them in oil in a pan until they turn pink.
  2. Add the tomatoes to the fried onions and cook until the tomatoes soften.
  3. Add the washed and drained bulgur and half a glass of barley vermicelli to the pot.
  4. Add salt and 3 glasses of water and cook it first on high heat, when the water boils, on low heat until the water is gone.
  5. While the rice is brewing, add mint and red pepper flakes and mix. Close the lid of the pot and let it brew for 10 minutes. Serve hot.

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"Bulgur Rice with Pepper and Barley Noodles6 comments for ”

  • On December 17, 2013 at 12:15
    Permalink

    I don't understand why they put onions in piav. It does nothing but boil the stomach.

    Answer
  • On December 09, 2013 at 19:52
    Permalink

    I add the onion first, then the tomatoes, the green pepper, and fry them. Then I add boiling water and when it boils a little, I add bulgur. I add mint, red pepper flakes, (2 spoons from the jar I prepared from a mixture of coriander, turmeric, ginger, cumin) and boil it over high heat. I'm waiting for him to mix it for the last time and turn it down and rest. it's going great. I fry the vermicelli in oil, add bulgur and fry it, then add a mixture of diluted peppers and tomatoes and fry it again. After adding boiling water, I add the bulgur. I add the spices.

    Answer
  • On January 07, 2013 at 18:24 am
    Permalink

    There was no tomato, I put tomato paste, I put butter instead of liquid. Now I left it to brew, it was unbelievably good.
    Thank you for the recipe.

    Answer
  • Sept. 12, 2012 at 22:23 pm
    Permalink

    I applied it exactly, like your other recipes, this turned out great :)

    Answer
  • on July 06, 2011 at 12:58
    Permalink

    my dear mother used to mix bulgur and rice and serve it with mint.

    Answer
  • on July 03, 2011 at 12:54
    Permalink

    Ms. Nilay, if you try the same recipe with basil instead of mint, you get a nice flavor.

    Answer

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"Bulgur Rice with Pepper and Barley Noodles6 comments for ”

  • On December 17, 2013 at 12:15
    Permalink

    I don't understand why they put onions in piav. It does nothing but boil the stomach.

    Answer
  • On December 09, 2013 at 19:52
    Permalink

    I add the onion first, then the tomatoes, the green pepper, and fry them. Then I add boiling water and when it boils a little, I add bulgur. I add mint, red pepper flakes, (2 spoons from the jar I prepared from a mixture of coriander, turmeric, ginger, cumin) and boil it over high heat. I'm waiting for him to mix it for the last time and turn it down and rest. it's going great. I fry the vermicelli in oil, add bulgur and fry it, then add a mixture of diluted peppers and tomatoes and fry it again. After adding boiling water, I add the bulgur. I add the spices.

    Answer
  • On January 07, 2013 at 18:24 am
    Permalink

    There was no tomato, I put tomato paste, I put butter instead of liquid. Now I left it to brew, it was unbelievably good.
    Thank you for the recipe.

    Answer
  • Sept. 12, 2012 at 22:23 pm
    Permalink

    I applied it exactly, like your other recipes, this turned out great :)

    Answer
  • on July 06, 2011 at 12:58
    Permalink

    my dear mother used to mix bulgur and rice and serve it with mint.

    Answer
  • on July 03, 2011 at 12:54
    Permalink

    Ms. Nilay, if you try the same recipe with basil instead of mint, you get a nice flavor.

    Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

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