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Lentil Soup with Wheat

Portion: 6 Serves Preparation: X Cooking: X
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
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Hello Dear Friends,

I prepared for the river recently. Oatmeal Broccoli Soup He was very loved. It has been asked many times whether adults can also consume this soup. Of course they can consume it :) If we can give it to them, we can eat any kind of food anyway.

Anyway, sir, this time our soup is the one that Nehir and our family love very much. Lentil Soup with Wheat. kind of wheat the Lentil It's like soup :) I prepare it in the form of food for him and jar it hot. I keep it in the fridge for 2 days and in the freezer for 1-2 weeks. I prepare the sauce for the leftovers as in the recipe and enjoy it at dinner.

lentil soup

I even made myself a legume mix to make it easier to cook. When I'm going to cook, I don't waste time measuring one by one, I just take it out of the jar.

my Instagram account @kitchensirlari If you share my recipes that you have tried, I would love to share them in my story. My account from Instagram Don't forget to follow.

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Ingredients for Wheat Lentil Soup Recipe

  • 1 tea glass of red lentils
  • 1 cup of boiled wheat
  • Half a cup of rice
  • Half a cup of bulgur wheat
  • Minced meat up to 1 matchbox
  • 1 onion
  • 2 cloves of garlic
  • 1 tablespoons of butter
  • Cumin
  • 1 cup bone broth
  • 5 water glass of water
  • (After adding the sauce, boiling water according to the desired consistency)

For the sauce:

  • 2 meal spoon tomato paste
  • 1 tablespoons of butter
  • 1 tablespoon of dried mint

How to Make Wheat Lentil Soup Recipe?

  1. Chop the onion and garlic. Fry the ground beef and onion in 1 tablespoon of butter.
  2. Add the legumes and fry for 1 more minute. Add broth, cumin and water and cook until the legumes are cooked and the soup is thick.
  3. Pass it through the blender to remain light grained and separate from the thick soup into hot jars for your baby.
  4. For the sauce, fry the butter and tomato paste, add the mint, mix and add the mixture to the soup and mix.
  5. Add salt and a little more hot water to the soup according to the consistency you want, boil for 1-2 minutes and serve.
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