Wheat Salad

Hello Dear Friends,

I had a weekend full of fun, lots of food and lots of sightseeing. We decided to have a picnic in Kuzguncuk with our friends on Saturday (I will stay at home again this week). When there was a sudden decision, I gathered everything at home and prepared something practical. The most suitable for our chickens in the barbecue wheat salad It was.

As a matter of fact, I boiled the wheat abundantly and used two different recipes. I used some of it while preparing cold ayran vaccine soup. And the rest"i do something about it” I threw it in the fridge :) We were all a little surprised when the picnic day turned into a great salad in 10 minutes :)

You can prepare this recipe as an alternative to the vicious salad on days or at friendly invitations.

Love…

Ingredients for Wheat Salad Recipe

• 1 cup of buckwheat
• 1 small can of corn
• 2 roasted red pepper
• 2 pickled cucumbers
• Quarter bunch of parsley
• salt
• Red pepper
• olive oil
• 2-3 tablespoons of lemon juice
• pomegranate

How to Make Wheat Salad Recipe?

1. Boil the wheat in plenty of water until it bursts slightly and becomes soft.
2. Strain the boiled wheat, rinse it with water and put it in a deep bowl.
3. Chop the pepper and pickle into cubes. Finely chop the parsley you have washed and drained and add it to the wheat.
4. Add salt, pepper, olive oil, lemon juice and pomegranate syrup to the salad and mix well.
5. Serve cold.