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How to make Buckwheat Salad with Purslane and Yogurt? Tips of the recipe, thousands of recipes and more... Türk Practical Recipes

Buckwheat Salad with Purslane and Yogurt

Release Date: 30-06-2022
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I wonder if you can be one of the healthiest and most satisfying salads of summer 😄💕

It is legendary with buckwheat yogurt and purslane. I added a little more freshness and crunch with the cucumbers I picked from the garden. You can add according to your taste.

Especially the life of purslane that has started to shrivel.
In order to extend it for 1-2 more days, only the roots in bunches
I put it in a container that will stay in water. They recover almost completely in 1 night. keep in mind💕

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Ingredients for Purslane Yogurt Buckwheat Salad Recipe

  • 1 bowl of yoghurt
  • 1 cups boiled buckwheat
  • Half a bunch of purslane
  • 2 cucumbers
  • 1 cloves of garlic
  • Salt
  • 1-2 tablespoons of olive oil


For service:

  • Olive oil
  • dried mint
  • Ground red pepper

Fabrication:

  1. Mix yogurt, boiled buckwheat, garlic, cucumber and purslane.
  2. Add the salt and olive oil and continue mixing.

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