Brussels Sprouts Salad
Portion: 
Preparation: 
( 2 oy 5,00/5)
Hello Dear Friends,
Brussels sprouts are a vegetable that some of us have never touched. In fact, it has a wide range of uses when it comes to meat, olive oil, oven-fried, raw or boiled salad. I passed them all, it is a full store of vitamin K, it also contains high levels of vitamin C and A.
I love to boil it, sauce it and eat it in the form of a salad, but the orange juice and olive oil are also legendary. If you haven't tried it before, give it a chance. I added the recipe link, You can reach it directly from here :)
Don't forget to follow my @ Mutfaksirlari account.
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Ingredients for Brussels Sprouts Salad Recipe
- 1 package of brussels sprouts
- hot water for scalding
- balsamic vinegar
- olive oil
- Juice of 1 tangerine
- salt
- 1 teaspoon grain mustard
- pomegranate seeds
- grated parmesan
How to Make Brussels Sprout Salad Recipe?
- Cut the stems of the cabbages to take the first leaves. Wash in plenty of water.
- Divide the middle into two parts and boil for 5 minutes in water to which you have added salt.
- While the Brussels sprouts are boiling, mix the sauce ingredients and set aside.
- Drain the boiled brussels sprouts, sauce and serve with grated parmesan and pomegranate seeds if desired.
Hello, years ago I gave you a recipe for brussels sprouts. Now I'm sharing a new recipe.
Brussels sprouts with honey
500 g brussels sprouts
1-2 tablespoons of honey
100 g walnut kernels
1-2 tablespoons of balsamic vinegar
Sliced butter with 25 g cheese cutter
Salt black pepper a little paprika
Turn on the oven to 200 degrees, wash the cabbage, cut it in the middle and put it in a form. Sprinkle pieces of butter, drizzle honey. Likewise with balsamic vinegar. Add roughly chopped walnuts. Salt, black pepper and cayenne pepper.
After 30-10 minutes in the oven for 15 minutes, mix it once.
It is wonderful in the accompaniment of bitter, sweet, sour and salty flavors.
hello from sweden