Search by ingredients at home!
How to make brownie? Tips of the recipe, thousands of recipes and more... Türk brownie, brownie making, wet cake, vanilla, Your Recipes

Brownie

Release Date: 06-05-2009
4 5 5 1

Mr. Burak had the honor of being the first man to join our campaign by sending us a recipe :) Thank you for your hard work..

brownie


Ingredients for Brownie Recipe

6-8 persons

* 1 cup (237 ml) 70% dark chocolate, broken into small pieces by hand
* 6 tablespoons of unsalted butter
* 3 eggs * 1/2 cup granulated sugar
* 1 pinch of salt
* If there is no vanilla plant, 1 sachet (5 g) of vanilla sugar, which is sold ready-made
* 1/2 cup of white flour
* 2 handfuls of walnuts, lightly crushed (the grains should remain large so that they come to the mouth while being eaten)

Fabrication:

1. Place the tray with the oven on the bottom row and preheat it at 180 degrees.

2. Place aluminum foil in a heatproof container measuring 20X20 cm up and down.

3. Melt the chocolate and butter in a bain-marie. The mixture you melt should be smooth but not boiling. 4. In a different and deep bowl, quickly mix eggs, vanilla, sugar and salt with a mixer. In the mixture, the eggs should swell well and take on a light color.

5. Add the chocolate and butter plums to the mixture and mix.

6. Add the flour and mix. Add walnuts and mix.

7. Add all this mixture to the bowl and bake in the oven for 25-30 minutes. If the brownie comes out clean when you insert a fork into it, it has reached its consistency. You can get it from the oven.


Quick Menu

Subscribe to our mailing list +

Be instantly informed about new recipes and announcements!

Recipes in My Notebook +
Your notebook is empty :( You can keep the recipes you like by adding them to your notebook from the button below the recipes :)
Yorumlar (0) +

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

Last 5 Recipes You Viewed +
  • You haven't visited the recipe yet.
Contact +

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

Nilay Overalls