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How to make Fava Broad Beans? There are also 3 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk broad beans, fava, appetizers, Salads - Appetizers

Broad Bean Fava

Release Date: 26-10-2007
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I ate fava for the first time in Ayvalık Cunda Island, in a restaurant made from a fisherman's shelter. It had a fascinating taste. Years later, I was very happy to get that flavor in my own fava. I definitely recommend you to try it.

broad bean

Ingredients for Broad Bean Fava Recipe

  • 4 cups dried broad beans
  • ¾ cup olive oil (less than 1 cup)
  • 2 onions
  • 2 carrots (1 if large)
  • 1 teaspoons of sugar
  • 1 tablespoon of salt
  • 2 cloves of garlic
  • 1 limon
  • half a bunch of dill
  • 8-10 olives

Fabrication:

  1. The broad beans are sorted and washed.
  2. Coarsely chopped onions, carrots and washed and drained broad beans, sugar, salt are put in the pot.
  3. Add 8 glasses of water and cook the broad beans until they become soft.
  4. The broad beans, which have softened well, are passed through a blender, taken into a soaked boron and rested in the refrigerator until the service time.
  5. When serving, the fava is sliced ​​and taken on a serving plate.
  6. Garnished with dill and olives. Served with olive oil and lemon drizzle.

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"Broad Bean Fava3 comments for ”

  • on May 17, 2012 at 21:06
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    What are the garlics for? unwritten forgotten

    Answer
    • on May 17, 2012 at 22:00
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      Just crush the garlic and add it to the fava and mix. Thanks for your attention…

      Answer
  • March 23, 2011 at 16:00
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    I call it salted sardines next to it...:)It will be more delicious if you boil the broad beans for 15 minutes and pour the first sparkling water out.. Bon appetit.

    Answer

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"Broad Bean Fava3 comments for ”

  • on May 17, 2012 at 21:06
    Permalink

    What are the garlics for? unwritten forgotten

    Answer
    • on May 17, 2012 at 22:00
      Permalink

      Just crush the garlic and add it to the fava and mix. Thanks for your attention…

      Answer
  • March 23, 2011 at 16:00
    Permalink

    I call it salted sardines next to it...:)It will be more delicious if you boil the broad beans for 15 minutes and pour the first sparkling water out.. Bon appetit.

    Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

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