Brioche
Release Date: 13-04-2011
Brioche is a type of bread that is made in as many varieties as you can think of. Quite sweet and oily for a bread for our taste, but incredibly delicious. It can be enjoyed especially with fresh fruits for breakfast.
The main reason I prepared this recipe in the bread machine was to prepare the French Toast. Tomorrow I will share with you this recipe that will add a different flavor to your breakfasts.
the bread maker i use you can check it here.
Love…
Ingredients for Brioche Recipe
- 3 pieces of eggs
- 175 gr Butter
- 70 ml milk
- 440g. Fame
- 1,5 tea spoon salt
- 4 tablespoon of sugar
- 2,5 teaspoons instant yeast
For the above:
- Mixture of 1 egg yolk + 3 tablespoons of milk + 2 tablespoons of water
- Sesame
How to Make Brioche Recipe?
- First, place all wet ingredients (milk, butter and eggs) into the machine's chamber.
- Then place the dry ingredients in the machine chamber and add the yeast last.
- Choose a program over 3 hours.
- When the kneading and fermentation process is finished, just before the bread starts to bake, spread the mixture you prepared on one of it and shape it according to your desire.
- After the bread is baked, take the bowl out of the bread machine, wait 10-15 minutes, then slice your bread and serve.
The recipe is amazing. I added hashish seeds instead of sesame and reduced the butter to 150 grams. My bread was amazing, even my mother-in-law liked it that much…
Ms. Nilay, my bread maker is moulinex home bread, which program should I choose to make this bread? Also, are these material amounts for 1000gr? thanks
verykkkkk it was a nice bread thank you verykkkkk
Nilay hn.hello, I don't have a bread machine, but can I make it in the oven, I'm waiting for your urgent reply, I will try in the evening :)))
Can you explain the concept of sesame mixed with water?
Hello,
You whisk 1 egg yolk + 3 tablespoons of milk + 2 tablespoons of water in a bowl. When the fermentation process is finished, you apply this mixture on the swelling dough.
Finally, you sprinkle sesame seeds and leave the bread to bake.
I made it and it was great, the people of the house loved it. The smell that surrounded the house while it was cooking was also incredible. Thanks for this beautiful recipe..
Now I took it out of the machine, it was delicious, especially the smell that surrounds the house while it is cooking.
I've been using another brand for 5 years, I can do all kinds of it, but I wanted to put sunflower seeds on it, I couldn't manage it, I learned it thanks to you, thank you. I didn't put it in the egg, what kind of contribution does it make to the bread. I guess it's not indispensable.
The photo is really beautiful. It's a bread I've never tried before. I'll definitely try it sometime.
Health to your hands.
Hello, it looks really delicious...I will definitely make it on the machine at the weekend...well done..please don't leave us indescribable..
I tried this recipe before. It's really good.. It's a super bread that can be eaten especially for Sunday breakfasts. Well done..
hello, it looks very nice. How can we do without a bread machine?
The photos are so beautiful that I had to tear them off the screen and eat them. how beautiful it looks. good luck with your hands