Brioche

Brioche is a type of bread that is made in as many varieties as you can think of. Quite sweet and oily for a bread for our taste, but incredibly delicious. It can be enjoyed especially with fresh fruits for breakfast.

The main reason I prepared this recipe in the bread machine was to prepare the French Toast. Tomorrow I will share with you this recipe that will add a different flavor to your breakfasts.

the bread maker i use you can check it here.

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Ingredients for Brioche Recipe

• 3 pieces of eggs
• 175 gr Butter
• 70 ml milk
• 440g. Fame
• 1,5 tea spoon salt
• 4 tablespoon of sugar
• 2,5 teaspoons instant yeast

For the above:

• Mixture of 1 egg yolk + 3 tablespoons of milk + 2 tablespoons of water
• Sesame

How to Make Brioche Recipe?

1. First, place all wet ingredients (milk, butter and eggs) into the machine's chamber.
2. Then place the dry ingredients in the machine chamber and add the yeast last.
3. Choose a program over 3 hours.
4. When the kneading and fermentation process is finished, just before the bread starts to bake, spread the mixture you prepared on one of it and shape it according to your desire.
5. After the bread is baked, take the bowl out of the bread machine, wait 10-15 minutes, then slice your bread and serve.

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