How to make Black Cowpea Salad? There are also 3 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk black-eyed peas, black-eyed peas recipe, tips for making black-eyed peas, black-eyed peas with garlic, fresh black-eyed peas, fresh black-eyed peas salad, green beans, Practical Recipes

Cowpea Salad

Release Date: 12-07-2010
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Fresh black-eyed peas started to appear in my kitchen again. When the price was very cheap, I gained 1-2 kilos and threw them in the freezer for the winter.

As much as I like fresh black-eyed peas with olive oil, I also like to combine them with different flavors and eat them. In this recipe, I especially preferred to use roasted red peppers. You can create incredible flavors with a little lemon and garlic.

green kidney bean

If you want the cowpea to stay green as in the photo, let me tell you a little secret. After boiling your cowpea in boiling water for 5-6 minutes, drain it and pour it into a bowl filled with cold water, so your cowpea will retain its vibrant green color.



  • 500 g of fresh black-eyed peas
  • half a teaspoon of olive oil
  • 4 cloves of garlic
  • Juice of 1 lemons
  • salt
  • 3 roasted red pepper
  • 2 liters of water for boiling

How to Make Black Cowpea Salad Recipe?

  1. Wash and sort the cowpeas in 1-2 waters and cut them into 2-3 parts according to your desire. Clean and chop the roasted peppers.
  2. Boil 2 liters of water in a large pot and boil the black-eyed peas for 10 minutes by throwing them into the water.
  3. Take the cooked cowpeas out of the pot with the help of a colander and transfer them to a bowl of cold water (this way they will retain their green color).
  4. Mix olive oil with crushed garlic and lemon juice. Mix the black-eyed peas and pepper with the garlic sauce you prepared in a salad bowl and serve.
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"Cowpea Salad3 comments for ”

  • on August 11, 2011 at 10:19

    Also, the roasted eggplant gives a lot of flavor to the cowpea. I recommend it.

  • Sept. 02, 2010 at 01:19 pm

    If you add a little vinegar and tomato zest to it, you get a delicious flavor, my advice :)

  • on July 15, 2010 at 09:06

    it is so green and beautiful that you can eat it right away. as soon as i find it i will cook it


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