Black-Eyed Peas Sourdough

As we bid farewell to fresh black-eyed peas, one of the most popular flavors of the Aegean, I wanted to prepare a very practical but delicious salad. Black-Eyed Peas Sourdough, Tarator or Teltur Be sure to save this recipe, which is sometimes called stew and is sometimes called “a stew”!

Do you like black-eyed peas fresh or dried?

Black-eyed peas with olive oil to my recipe You can reach the link here.

Dried black-eyed peas dish in my description You can find it here.

Dried black-eyed peas salad in my recipe Here…

Love…

Ingredients for Black-Eyed Peas Sour Recipe

• Half a kilo of fresh black-eyed peas
• 2 cloves of garlic
• Half tea glass of olive oil
• Juice of 1 lemon
• salt
• sliced ​​almonds for serving optional

How to Make Black-Eyed Peas Sour Recipe?

1. Remove the heads of the black-eyed peas with a knife and remove any bones, if any.
2. Boil in boiling water with salt for 10-12 minutes (time may vary depending on freshness)
3. Drain the boiled black-eyed peas. 
4. Whisk the lemon juice, olive oil, garlic and salt until they turn white.
5. Pour over the warm black-eyed peas and mix.
6. Let it rest in the refrigerator for 1-2 hours before serving.