Borsch Soup (Borrow Soup)

Hello Dear Friends,

Cold weather triggered colds altogether. I said that a soup like medicine will go to a cold day and with you borscht soup I decided to share the recipe. By the way, I think its name was given to us as Borscht Soup. Whenever I read it as debt, I think of poverty, but the content of the soup is very rich. Maybe the translator was referring to the restricted vegetables of cold countries :)

One of the most well-known recipes of Eastern European cuisine. soup to borsch Saying that is a bit of an understatement. There's no need to worry about what I cook next to him, since he's already shouldering a meal all by himself.

Since it is prepared from winter vegetables such as beets, cabbage and carrots, it also has a mild sweetness of its own. Beetroot gives the soup its color. You can make it yellow or crimson by increasing or decreasing the amount.

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Ingredients for Borsch Soup (Borrow Soup) Recipe

• 500 g beef with bones
• 3 liters of water
• 250 g cabbage
• 1 medium onion
• 1 stalk of leek
• 1 large carrot
• 1 large red beet
• 1-2 cloves of garlic
• 1 potato
• 3-4 tablespoons of oil
• 1 bay leaf
• salt
• black pepper

How to Make Borsch Soup (Borrow Soup) Recipe?

1. Put the meat in a pot, add water and boil until the meat is separated from the bones.
2. Finely chop the cabbage and chop the onion. Chop the potato into cubes.
3. Chop the carrots, red beets and leeks into matchstick-thick pieces.
4. Put the onion in the pot, add the oil and boil until it becomes transparent.
5. Add carrots, beets and leeks and continue roasting.
6. Add the cabbage and salt and fry until the cabbage becomes small.
7. Add the potatoes and garlic, add spices to taste.
8. Finally, add the meat and broth and cook until the vegetables are soft.
9. Serve with sour cream or strained yoghurt, if desired.