Borsch Soup (Borrow Soup)

Hello Dear Friends,

Cold weather triggered colds altogether. I said that a soup like medicine will go to a cold day and with you borscht soup I decided to share the recipe. By the way, I think its name was given to us as Borscht Soup. Whenever I read it as debt, I think of poverty, but the content of the soup is very rich. Maybe the translator was referring to the restricted vegetables of cold countries :)

One of the most well-known recipes of Eastern European cuisine. soup to borsch Saying that is a bit of an understatement. There's no need to worry about what I cook next to him, since he's already shouldering a meal all by himself.

Since it is prepared from winter vegetables such as beets, cabbage and carrots, it also has a mild sweetness of its own. Beetroot gives the soup its color. You can make it yellow or crimson by increasing or decreasing the amount.

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Love…

Ingredients for Borsch Soup (Borrow Soup) Recipe

• 500 g bone-in beef
• 3 liters of water
• 250 g cabbage
• 1 medium onion
• 1 stalk of leek
• 1 large carrot
• 1 large red beet
• 1-2 cloves of garlic
• 1 potato
• 3-4 tablespoons of oil
• 1 bay leaf
• salt
• black pepper

How to Make Borsch Soup (Borrow Soup) Recipe?

1. Take the meat in a pot and add water to it and boil it until the meat comes to the level that it separates from the bones.
2. Finely chop the cabbage, chop the onion for food. Chop the potato into cubes.
3. Chop the carrot, beetroot and leek into matchstick thicknesses.
4. Put the onion in the pot, add the oil and boil it until it becomes transparent.
5. Add the carrots, beets and leeks and continue frying.
6. Add the cabbage and salt and fry until the cabbages are crumbly.
7. Add the potatoes and garlic, add spices to flavor it.
8. Finally, add the meat and broth and cook until the vegetables are tender.
9. Serve with sour cream or strained yogurt, if desired.