This is the method that I have been using for years, first from my late grandmother and then from my mother. One would use milk and melted margarine. Over time, I changed the sauce to a way I like the taste more. It seems like it gets wet when it is made with milk. That's why I'm a yogurt lover :)
This is one of the Secrets of Cooking Delicious Pastry, especially tray pastry and rose pastry are never dry.
By preparing a very practical sauce, we add moisture to the flavor of the oven fritters! Sometimes I also add soda to this mix.
I'm also including links to some of my favorite burrito recipes!
Sandal Pastry with Cheese
Spinach Soda Pie
Pleated Pastry
Crispy Spinach Triangle Pastry
What are your secrets that make you delicious while baking pastry? Can you share with me💕
Your Pies Will Never Dry: How To Make Pie Sauce? Ingredients for the Recipe
- 1 pieces of eggs
- 1 glasses of yoghurt
- Half tea glass of oil
- Some milk on request
Your Pies Will Never Dry: How To Make Pie Sauce? How To Make The Recipe?
- Mix all the ingredients and spread on the layers of the dough.
- You can also take a little bit off and spread it on the tops of the pastries.