Tenderloin Skewers and Warm Noodle Salad
We were guests of Nupera last week. On Tuesday night, we went on a taste journey at LILBITZ, MOREISH and NUPERA, which are connected but very different from each other in a passage that smells of history.
I'm not kidding when I say journey, it was a real journey, we tasted different flavors in all 3 restaurants.
We made our starters at MOREISH and continued with the main courses at NUPERA. At LILBITZ, we finished our profiteroles with banana cream and sipped our espressos. We put a sweet spot to the night. Each stop was more enjoyable than the other…
I am sharing one of Nupera's wonderful recipes with you…
The 200-year-old French “Passage de Petit” on Meşrutiyet Street
Champs” passage began serving as Nupera in 2001. People of all styles can find their own corner; “Nupera”, which includes all kinds of tastes and entertainment from its restaurant to its cafe, from its bar to its private club and from its terrace in summer, started the new season in November.
Nupera Restaurant & Bar aims to host its guests in the comfort of home with tapas to share, pizza, homemade pasta, meat and fish varieties, daily home-made meals and desserts in the Comfort food concept for lunch and dinner.
In accordance with the menu, fresh sandwich breads are sourced from Bolu, village-made cheeses are sourced from Adapazarı, and meats are specially sourced from Balıkesir.
The venue, which is ideal for a pre-dinner drink with its wide bar and comfortable seating corner, continues to serve as an after-dinner club with its loyal customer base for 9 years without changing its style.
Ingredients for Tenderloin Skewers and Warm Noodle Salad Recipe
- 120gr Beef Tenderloin
- 1/6 pk. Egg Noodles
- 1 pc. Carrot
- 1 pc. Cucumber
- 10 ml. soy sauce
- 10 ml. Sesame oil
- 5 ml. rice vinegar
- Roasted Sesame and Black Seeds
- 5 gr. fresh coriander
How to Make Tenderloin Skewers and Warm Noodle Salad Recipe?
- We throw the noodles in boiling salted water and boil them.
- After peeling the carrots and cucumbers, we julienne them.
- In a separate bowl, mix soy sauce, rice vinegar and sesame oil, mix with noodles, julienne carrots and cucumbers, and finish with a pinch of sesame and black cumin seeds.
- We cut the beef tenderloin into thin slices and skewer it on skewers, cook it in a pan with olive oil, then flavor it with soy sauce.
- Serve with finely chopped fresh coriander on top.
