Biscuit Semolina Pie (Pumpkin)

Hello Dear Friends,

In the microwave I prepared yesterday practical pumpkin dessert you already know. (For those who don't know here access the recipe.) Since we are 2 people at home, we could only eat 200 gr pumpkin dessert :)

You know, they say, what can it do? :) It is not enough to take the pumpkin dessert out of the refrigerator, which will not be enough for the guests who will come tonight, and it is not possible for the dessert to wait in the refrigerator for days. I applied the most practical method I can think of and prepared a practical semolina cake. Thus, I prepared a new dessert and also evaluated the dessert I had.

The bowl in my hand was 23×23 cm. It turns out quite enough dessert for 6-8 people. If you want to add extra flavor to your dessert, you can add some cinnamon and cardamom, especially while cooking the semolina.

Those who do not microwave or do not have a microwave they can use my pumpkin dessert recipe…

Love…

Ingredients for Biscuit Semolina Pie (Pumpkin) Recipe

For the bottom layer:

• 1,5 packs of cocoa biscuits

For the semolina dessert:

• 1 liter milk
• 1 glass of semolina
• A little more than half a glass of granulated sugar

For the Pumpkin Puree:

• 300 g pumpkin puree
• 2 tablespoons of walnuts
• 1-2 tablespoons tahini

How to Make Biscuit Semolina Pie (Pumpkin) Recipe?

1. Lay cling film on a 23×23 cm square pyrex or baking dish.
2. Arrange the biscuits side by side so that there are no gaps and set the container aside.
3. Take granulated sugar, semolina and milk in a medium saucepan and cook over medium heat until it thickens.
4. Pour the cooked semolina over the biscuits, let it rest until it forms a crust and cools.
5. Get the Blendera pumpkin smoothie, walnuts and tahini. Blend it in a blender until it's completely crumbled and smooth. (If it gets too dense and the blender is difficult, add 1-2 tablespoons of milk and continue.
6. Spread the pumpkin on the frozen semolina dessert with the help of a spatula. Cover with cling film and rest in the refrigerator for 4-5 hours.
7. Slice and add walnuts before serving.