Biscuit (Butter Bun)

Hello Dear Friends,

A recipe that I have wanted to share with you for a long time. biscuit. When we have a chicken-loving husband, we go to fast food restaurants from time to time. Those who go know fried chicken There is a piece of bread served with the pieces. The Biscuit (pronounced biskit) I prepared is very similar to that bread.

I gave this example to explain what happened. Normally this Butter Buns an American classic. It is usually served for breakfast. Crispy on the outside and very soft inside. Although the amount of butter in it is high, it does not bother because there are small portions.

You can prepare it by hand or in a food processor for 2-3 minutes. I used ayran for a fuller flavor, but you can also prepare it with milk or water. This biscuits a delicious fried chicken I serve with I will give the recipe for that chicken as soon as possible.

10-12 pieces of this mixture depending on the size of your mold. muffin it turns out. When you cut the dough, you can collect the remaining pieces and cut them again.

Love…

Ingredients for Biscuit (Butter Bun) Recipe

• 2 cups of flour (220 g)
• 1 pack of baking powder (10 g)
• 2 tea spoon salt
• 1 teaspoon of granulated sugar
• 6 tablespoons of butter (100 g)
• half a glass of buttermilk (milk or water can be used)

How to Make Biscuit (Butter Bun) Recipe?

1. Take the flour in a deep mixing bowl, add baking powder, sugar and salt and mix.
2. Add the butter you cut into cubes and knead the butter and flour with your fingertips until they are like sand. (Do this without melting the butter with the heat of your hand.)
3. When a dough comes out in small lumps at the end, add half a glass of buttermilk to the dough.
4. Mix the dough quickly with your hand and take it to the lightly floured counter. Squeeze the dough from the right and left and gather it in the middle.
5. Again, quickly knead it 5-6 times and roll it out to 2-3 cm thickness with the help of a rolling pin on the floured counter.
6. With the help of a thin-mouthed glass or a circular cookie cutter, cut circles and put them on the baking tray.
7. Bake in an oven preheated to 220 degrees until golden brown.