Cookies
This week, we did some fun things. Of course, we are quite tired. Over the weekend, I devoted myself solely to reading, photographing and blogging. I hope I can be successful.
With the enthusiasm of spending time at home in the evening, I decided to prepare biscotti. I was also very satisfied with the result.
Biscotti means Biscotte (rusks) in French. Its biggest feature is that after it is cooked at low heat, it is sliced and then baked once again to dry after slicing. If you are looking for something to nibble with coffee and tea like me, this recipe is for you.
Oil is not used in my recipe, so it is quite light. While preparing the biscotti, knead the dough without battering it too much, so that it is collected more easily and does not take more flour than necessary.
Slice the biscotti while they are hot as soon as they come out of the oven because they start to fall apart when they cool.
Love…
Ingredients for Biscotti Recipe
- 3 pieces of eggs
- 1 cup of granulated sugar (180 g)
- 3 cups flour (360 g)
- 10 g baking powder
- 10 g carbonate
- 1 cup mixed nuts
How to Make Biscotti Recipe?
- Beat eggs and granulated sugar at high speed until creamy.
- Sift together the flour, baking powder and baking soda.
- Add half of the flour mixture to the risen eggs and mix from the bottom up. When it starts to come together a little, take the mixture on the kitchen counter.
- Add the nuts to the dough and gradually add the remaining flour mixture, kneading.
- When all the flour is mixed into the biscotti dough, divide the dough into two equal parts.
- Roll the two pieces of dough you have divided into the size of the tray you will use.
- Place the dough on a lightly greased baking tray, leaving a little space.
- Bake in a preheated oven at 150 degrees for 45 minutes.
- Slice the biscotti as soon as they come out of the oven while they are hot and place them back on the tray with the sliced side up.
- Bake in the oven at 150 degrees for another 10 minutes. Serve when it comes to room temperature.
