Roast Steak (How to Cook Soft Steak?)

Hello Dear Friends,

One of the biggest fears when cooking steak is that the meat will become tough and strap-like, ruining the whole meal. There are many different ways to cook a steak, but my favorite is to fry it in oil like my mom used to make it.

If you follow certain tricks while cooking steak, you can cook tender and delicious meat.

1. You should definitely preheat the pan in which you will cook the steak. Preheating and roasting ensures that the meat you put in the pan is quickly sealed.
2. Remember, the meat you cook should always be at room temperature. If you put it out as soon as you take it out of the refrigerator, the temperature of the pan you heated will drop. This prevents it from being sealed.
3. Different oils such as butter, olive oil etc. It adds different and pleasant aromas to the meat. If you want, you can use this type of oil other than oil when cooking meat.
4. Do not salt and wait beforehand so that the meat does not dry out, it is sufficient to salt the meat just before throwing it into the pan.
5. When turning the meat in the pan, always use tongs instead of using a fork.

This recipe is for the mother type, so when you buy meat from your butcher, make sure you tell it you're going to fry it and ask not to thin the meat too much while beating.

Those who do not want to fry in an oiled pan can cook in an oil-free cast iron pan. if you want You can read how to make meat marinade.

Love…

Ingredients for Roast Steak (How to Cook Soft Steak?)

• 4 pieces of steak
• 3 tablespoons oil
• salt

How to Make Roast Steak (How to Cook Soft Steak?)

1. Heat the pan. Add the oil until it coats the surface of the pan in a thin layer.
2. The oil will heat up very quickly, so take the salted meat into the pan, paying attention to splashes.
3. Turn the other side of the meat that has browned first in the pan. Serve the steak, which is cooked on both sides, sprinkled with thyme and black pepper.