Split pea soup

Again, it was a very, very hot day, while I was going back and forth between cooking, tidying the house or reading a book, as usual, I chose to cook. Other works should wait for tomorrow, right ;)

I like all kinds of peas, but fresh peas have a different place. Pea soup was a recipe that I wanted to make for a long time, and that I never had the opportunity to try when I said today and tomorrow. In this soup, I used potatoes and broth as I use in other vegetable soups. 5 glasses of water made it a thick soup, just as I like it, but you can increase the amount of water by 1-2 glasses according to your request.

Ingredients for Pea Soup Recipe

• 1,5-2 cups of peas
• 1 medium onion
• 1 medium potatoes
• 1 meat bouillon
• 5 water glass of water
• 3 tablespoon of olive oil

How to Make Pea Soup Recipe?

1. Peel and finely chop the potato and onion.
2. Take the onion and oil in a large saucepan and fry the onions for 1-2 minutes. Add the potatoes to the fried onions and fry a little more. Finally, add the peas and fry until the potatoes are soft.
3. Add 5 glasses of water to the pot, when it boils, add the meat bouillon and boil it on medium heat for about 10 minutes.
4. Blend your boiling soup until smooth and cook for another 10 minutes on low heat. If your soup comes out dark, add 1-2 cups of boiling water and boil 1 ash.