Practical Meringue Cake

I told you at length yesterday what was going on. When I prepared the meals and went to the house tidying part, it suddenly occurred to me that I did not make the dessert. Let's collect this, let's do this and that, time flew by. I went through all the magazines and books in the house as I had time (I have a really big archive by the way). But I couldn't find anything I wanted.

Since the job was over, I thought I'd pack up every little thing in the house and make a practical cake. Good thing I said, a light and elegant cake came out within 15 minutes. If you want to prepare the meringues yourself this tariff you can browse.

Then for a moment at 24:20, just as I was writing this article for you, I started to think about how strange life is sometimes. All of a sudden, I said stop to the rush of the day and the hourglass stopped flowing. While we all lead different lives in different places, time flies through our palms. We are constantly trying to keep up. In these short intervals, we take perhaps the longest breaks only to eat and sleep. We take pride in the good things that come out in a short time. This cake is just as beautiful, see you soon...

Ingredients for Practical Meringue Cake Recipe

1 cocoa sponge cake
12 meringues
2 pack of whipped cream
2 glass of cold milk
2 cups frozen blackberries
1 teaspoon of cocoa

How to Make a Practical Meringue Cake Recipe?

1- Prepare 2 packs of whipped cream by whisking with 2 glasses of cold milk.
2- Spread half of the whipped cream on the first layer of your sponge cake and spread 2 glasses of blackberry on it.
3- Color the remaining whipped cream by mixing it lightly with the juice of the blackberry.
4- Cover the cake with the whipped cream you have colored and arrange the meringues in a circle.
5- Finally, sift 1 tea glass of cocoa on the cake with a small strainer, sprinkle it and serve by slicing.