Brain Salad
“Brain Salad” is a well-known and loved appetizer that is not easily tried at home.
I don't know if it's the same for everyone, but the men of our family like brain salad very much. When the conversation passed yesterday, I decided to prepare it for ours.
Well, if you ask me if you're eating, I'd say never. Unfortunately, I cannot eat offal such as trotters, heads, brains and salting. I guess it's because I felt a strange smell like liver or found it too oily.
Anyway, whatever you do, you have to give justice to what you have done. If you don't throw the boiled brains into ice water right away, it won't look good on the plate as it won't collect itself.
This was my father's culinary secret.
Remember, if spouses and fathers love, it is necessary to cook.
Love…
Materials
- 3 sheep brains
- 4 water glass of water
- 1 tablespoons of vinegar
- 1 pinch of salt
- parsley (washed, dried)
- juice of half a lemon
- olive oil
How to Make Brain Salad Recipe?
- Wash the sheep's brains thoroughly and put them in a pot filled with water and boiled. Add a pinch of salt and vinegar to it and boil it for 20 minutes on medium heat.
- Prepare cold water in a deep and large bowl in which you put 5-6 pieces of ice. Drain the boiled brains and immediately put them in cold water.
- Peel the membrane of the cooled brains and put them on a serving plate sprinkled with parsley and slice.
- Serve with lemon juice and olive oil.
After the brain is boiled, it is difficult to peel the membrane, so the membrane is peeled before it is boiled. Also, if we throw the whole onion in it during boiling, the brain will smell offal, and it will make the brain white and prevent yellowing.
Let's see, I will try to do it according to the comments.. but I love it so much. If it's good, I'll write more. bon appetit to those who eat
Hello, I would be very happy if you answer my question. I don't know much, my elders used to make such menus in my childhood. I also tried the head soup and left the floor in the brain for the salad. Of course, I could not remove the membrane because the brain exploded while cooking. Is it still suitable for salad? So if there is zari, is it edible? Thank you from now.
Ladies, it is very difficult to peel the brain after boiling it, and it is almost impossible to clean it completely. However, it is extremely easy to peel the skin off before boiling the brain. For this you need to do; Take the brain in your left palm with the curved side up. With the index or middle finger of your right hand, grasp the membrane from the lower part of the brain and pull. The membrane will be ripped from all the folds without breaking. When the membrane is removed, the folds will be free and the gaps will open. Enjoy your meal..
good luck i love it
Dear Nilay, if you remove the membrane without boiling the brain, it will look much more beautiful and white. I wish you continued success.
Brain:( I guess this is your only recipe I can't make :)
I like it very much, but since it is offal, I can't consume it for health reasons in recent years, I really enjoyed reading it, maybe I can get away with it thanks to you :)
He is loved very much, and I am one of those who say that it will happen whether it happens well or not. The only grumble of these dear brains is their stubbornness to keep their membranes from peeling off. Bless their hands and their efforts, my dear Nilay...
My late father loved it very much, because he loved it, my mother made it often. It is one of the favorite appetizers of raki lovers. I can't even look at the brain, but I did it once to overcome my phobia. The trick is yes, throwing the boiled brain into ice water, removing the membrane on it and pulling the visible capillaries with a toothpick. the rest bon appetit part…