Eggplant Salad with Feta Cheese

Today I remembered again why I started doing this work and how I found the strength to continue. Lately, when I say diseases, tiredness, longing, I feel incredibly depressed. It is as if we are in a never-ending cycle, like the waves eroding the rocks. (A variety of complaints may come here, but I will not tire you out to relieve you in vain)

I looked in the fridge and made a simple but delicious appetizer in 2-3 minutes with some leftover ingredients from yesterday's shoot and some from breakfast. While I was preparing, the peace brought by that moment and the positive energy of creating something helped me a little bit. I will say, long live the kitchen secrets💕 I'm glad I tried such a job ❤️🧿

Love…

Ingredients for Eggplant Salad with Feta Cheese

• 3 roasted eggplant
• 50-60 g of feta cheese
• 4-5 tablespoons tahini
• 2-3 tablespoons of olive oil
• 1 tablespoons lemon juice
• 2-3 sprigs of scallions
• 1 pinch of parsley
• pomegranate seeds

How to Make Eggplant Salad with Feta Cheese?

1. Chop the peeled aubergines, add the feta cheese, tahini and olive oil and mash and mix.
2. Take it on a serving plate, garnish with spring onions, parsley and pomegranate seeds and serve.