Chicken Pie with Béchamel Sauce

Hello Dear Friends,

Some culinary secrets that you will apply while preparing a meal can make a huge difference in the taste of that dish. The simplest of these are some aromatic herbs and oils that you can add while boiling something. In mother-style meals, it is onions, potatoes, and carrots. Sometimes the meat added to it is sometimes chicken broth. That's why the recipes that you say are never as delicious as hers are not the same.

He shows you the whole method, but the tiny thing he throws into it gives the dish that deep flavor. This is the main reason why I started writing Mutfaksirlari.com :)

A legendary recipe that tastes like a main course is chicken pie with bechamel sauce. There are many versions of this, but none as good as my aunt's. She shared her nearly 30-year-old recipe with me, giving me all her culinary secrets. Don't forget to add the chicken broth to the bechamel. Thank you my aunt Namiye :)

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Ingredients for Chicken Pie with Béchamel Sauce

• 6 pieces of dough
• half chicken
• 1,5 liters of water
• 1 carrots
• Onion
• Salt

For the bechamel sauce:

• 2 spoonful butter
• 2 tablespoons flour
• 1 water glass milk
• 1 cup chicken stock
• Salt
• Black pepper

Between the dough:

• Olive oil
• Un

For the top:

• Egg yolk
• Sesame

How to Make Chicken Pie with Béchamel Sauce?

1. Cook the chicken with carrots and onions in a pressure cooker for 25 minutes. boil it.
2. Shred the boiled chicken.
3. For the bechamel sauce, fry the butter and flour.
4. Add the milk and chicken broth little by little and continue mixing.
5. When the béchamel sauce thickens, add salt and pepper and continue mixing.
6. Pour the sauce over the shredded chicken and mix.
7. Lay the first phyllo on the counter, sprinkle the top with oil and flour and spread the second phyllo as well.
8. Divide the dough into 4 equal parts and wrap the first layer by putting the chicken dough on the widest part.
9. Wrap the second layer as in the video. Apply the same operations to all phyllo dough, and you will have 12 phyllo dough.
10. Soak the pastries in water and gently squeeze out the excess water. 
11. Brush egg yolk on top and sprinkle with sesame seeds.
12. Bake in the oven preheated to 190 degrees until golden brown and serve.

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