Spinach Crepe with Béchamel Sauce

Hello Dear Friends,

I wanted the first recipe of the year to be pancakes that we all love :) The pancakes that we prepared with sweets and salts and enjoyed by everyone, big and small...

This recipe is a combination of 2 recipes, again it has many stages, but it is quite easy to make. Rolls can be prepared in advance and stored in the freezer.

Thus, when you don't have a meal, it can be served with béchamel sauce or just fried with cheddar cheese after it is taken out and heated.

Of course, you can try this recipe not only with spinach, but also with different fillings such as chicken cream, mushroom.

For different desserts made from pancakes crepe suet ve crepe cake Check out the recipes. If you're thinking of pancakes for breakfast banana roll pancakes you can try.

Meat seekers to the bundle kebab they can take a look.

Love…

Ingredients for Spinach Pancakes with Béchamel Sauce

For the Spinach Mortar:

• 300 g of chopped spinach
• 1 small onion
• 1 clove of garlic (optional)
• 2-3 tablespoons of olive oil
• salt, pepper

How to Make Spinach Pancakes with Béchamel Sauce?

1. Chop the onion and garlic into small pieces.
2. Take olive oil in the pan, sauté the garlic and onion until lightly browned.
3. Add the coarsely chopped spinach to the pot. Add salt and pepper and sauté until it releases its water. Set aside to cool.

For the crepes:

• 1 pieces of eggs
• 1 water glass flour
• 1,5 glass of milk
• 1 pinch of salt
• Butter or spray oil to grease the pan

How to Make Spinach Pancakes with Béchamel Sauce?

1. Lightly beat the egg in a deep bowl and distribute it.
2. Add milk, flour and salt and continue whisking.
3. Set aside the dough that has a flowing and smooth consistency.
4. Heat a Teflon pan and lightly oil it.
5. Pour a ladle of the pancake batter into the heated pan.
6. Spread the dough with the back of the ladle. Turn the other side of the crepe with eye to eye.
7. Cook for another 15-20 seconds and transfer to a flat plate.

For the bechamel sauce:

• 2 spoonful butter
• 2 tablespoons (heaped) flour
• 1,5 water glass milk

How to Make Spinach Pancakes with Béchamel Sauce?

1. Take 2 tablespoons of butter in the pan and turn the stove to its lowest setting.
2. When the margarine starts to melt, add the flour and start roasting.
3. When the flour changes color very slightly and starts to smell, add milk little by little.
4. Continue to add milk while whisking rapidly. Season with salt and pepper when you add all the milk.
5. Beat the sauce on low heat until it leaves a trace in the pan as in the photo and remove from the stove.

For service:

• Half a glass of grated cheddar cheese

1. Put ¼ of the spinach filling in the middle of the pancake and roll it by folding it as in the photo.
2. Arrange the rolls side by side in a bowl. Pour the bechamel sauce you prepared on it and sprinkle the grated cheddar cheese.
3. Bake in a preheated oven at 200 degrees until golden brown. Serve hot.