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Beetroot – How to make Beet Haydari? Tips of the recipe, thousands of recipes and more... Türk 15 minutes, beet appetizer, beet haydari, beet salads, beet recipes, beet with yoghurt, Practical Recipes

Beetroot – Haydari with Beetroot

Release Date: 31-05-2022
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Haydarin's cousin Beetroot 😄💕

When the beets at home stayed in the bag and started to soften, I made an emergency action plan 🤣 I boiled it immediately and evaluated some of it with the materials at hand. Remaining boiled in the fridge. Actually, I have a pickled beetroot recipe that I love so much, I thought I'd make it, but we'll consume it quickly with a different salad etc.

15 min

Our materials are classic haydari materialsYou can increase it as you wish.

Beetroot berry touch My lady's idea of ​​the river 😄💕🪬

Don't forget to share my recipe, save and leave a lot of ❤️💕

My Haydari recipe You can find it here.

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Beetroot – Ingredients for Beet Haydari Recipe

  • 2 small beets (boiled, peeled)
  • 2 heaped tablespoons of strained yogurt
  • 1 large cloves of garlic
  • 1 small piece of white cheese
  • Salt
  • Dill

Fabrication:

  1. Put the beet in the chopper, top it with yoghurt, a piece of cheese and garlic and turn it on.
  2. When it reaches the desired consistency, add salt and chopped dill.
  3. Serve with olive oil.

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