Bean Borani
Today was another action day. Nowadays, I can't spare as much time and update my blog as I want, as I continue with Instagram etc projects and shootings. Anyway, I thought I'd come back with a practical recipe after the holiday. It's good because I'm sure those who try it will like it :)
If there is a dish that I love as much as bean dip in fresh bean dishes, it is fresh bean borani. It does not force, does not tire, moreover, it will be more delicious than you would expect :)
Watch the Video:
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Ingredients for Bean Borani Recipe
- 400-500 g green beans
- 1 medium onion
- 4-5 tablespoons of olive oil
- 1 tea glass of water
- salt
- 1 teaspoon of granulated sugar
- 1,5-2 glasses of yogurt
- 2 cloves of garlic
For service:
- olive oil
- Red pepper
Fabrication:
1. Wash the green beans and leave to drain. Cut off three parts of the drained beans and slice them obliquely.
2. Put the olive oil in the pot. Chop the onion for edibles and give it a quick sauté, add it to the pot with the beans.
3. Add salt and sugar and fry.
4. When the color shines and the raw smell disappears, add 1 tea glass of water and mix it and leave it to cook on low heat by closing the lid.
5. Cook for about 10-15 minutes until the water is completely absorbed.
6. Transfer the cooked beans to the serving plate.
7. Pour the garlic yogurt you prepared with 2 cloves of garlic on top.
8. Finally, pour the olive oil that you have heated with red pepper on the yogurt and serve.
