Holiday Chocolate

As another month of Ramadan is left behind, we welcome the Sugar Feast with joy. I, who have been wanting to make my own chocolates for a long time, finally rolled up my sleeves for you and my guests this holiday. You can make your friends happy by packing these beautiful chocolates or you can offer your handmade chocolates to your guests. For your special days, you can place an order from Mutfakalisverisi.com.

Happy Holidays and Love to all…

Ingredients for the Eid Chocolate Recipe

250 gr. milk couverture chocolate
200 gr. raw cream (1 small pack)
40 gr. unsalted butter

For interior and decorations:

dried fruit pieces
hazelnut
pistachios
filet pistachios
filet almonds

How to Make a Holiday Chocolate Recipe?

Melt the chocolate in a bain-marie and beat with a wire whisk until it has a smooth fluidity. Add all of the cream to the chocolate and whisk until completely mixed with the chocolate. Add the butter at room temperature to the mixture you take from the stove and whisk until you get a dense consistency. Take some cream from the mixture into a squeezing bag and distribute it little by little into the aluminum truff cups. Put one hazelnut, pistachio or almond in the cups in which you pour chocolate and add enough chocolate to fill the container. Before the chocolate loses its fluidity and hardens, decorate them and let them rest in the refrigerator for 2-3 hours. Serve in sugar bowls or boxes, if desired.

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