How to make Pastry that does not get stale? There are also 10 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk stale pastry recipe, homemade pastry, yeast pastry, mussels pan, mini pastry, potato pastry, cheese pastry, Pastry, pastry tips, pastry recipe, practical pastry, Pastries

Pastry that doesn't get stale

Release Date: 19-09-2010
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We were at the henna of our beloved Pervin tonight. It's been a long time since I forgot all these fuss :) Of course, tiring but pleasant times, people vaguely remember what they did when they got married. Once the countdown starts, you find yourself married in the blink of an eye :) I hope everyone who strives to build a home is always happy. Remember, the most enjoyable rush is experienced while preparing for marriage, enjoy these days.

2 delicious recipes are left for me from this beautiful day. The first of these is the recipe for pastry that does not go stale, Emine made it for us and brought it. I couldn't get enough of their pastries with their pleasant conversation. These donuts stay in the refrigerator for almost 15 days without getting stale, and even get more delicious the longer they wait. As someone who tastes it, I definitely recommend you to try it.

practical donut

Finally, Emine shared a little trick for pastries. When the pastries are cooked, if you do not cover them with a cloth and put them in a storage container after cooling, your pastries will go stale even later.


Ingredients for the Unspoiled Pastry Recipe

  • 1,5 teaspoons of oil
  • 1,5 teaspoon of yogurt
  • 2 eggs (1 yolk on the buns)
  • 1 tablespoons of sugar
  • A little more than half of 1 fresh yeast
  • salt
  • Black cumin for the top of the buns
  • un

Inner material:

  • 100 gr. feta cheese
  • 100 gr. cheddar cheese
  • 1 medium boiled potato
  • parsley

How to Make Stale Pastry Pastry Recipe?

  1. Sift 2-2,5 cups of flour into a wide bowl. Dissolve the yeast with a little warm water and let it ferment for 5 minutes.
  2. Make a hole in the middle of the flour and pour the yeast, when the foam becomes foamy, add oil 1 egg + 1 egg white (for the top of the yolk pastries), salt, yogurt and sugar and knead.
  3. Continue kneading, adding flour little by little until the dough has the consistency of an earlobe. When the dough reaches the consistency of an earlobe, cover it with a damp cloth and wait for it to ferment for half an hour.
  4. For the filling, mash the feta cheese and boiled potatoes with a fork, add the grated cheddar cheese and finely chopped parsley and mix well.
  5. Take walnut-sized pieces from the fermented dough and form a flat shape in your palm and put a little of the stuffing in the middle and join the two ends.
  6. Spread the egg yolk on the pastries, sprinkle with black cumin, and place them on a baking paper lined tray. Bake in a preheated 175 degree oven until golden brown (about 20 minutes).
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"Pastry that doesn't get stale10 comments for ”

  • On December 28, 2011 at 16:46

    Make the dough with milk so that the donuts don't go stale, and add boiled potatoes to the dough and knead.

  • March 03, 2011 at 21:37

    I wonder where if I store the pogacalar, it will stay soft and long-term better?

  • On December 10, 2010 at 11:44

    Müberra lady, the yeast dough is not hard, do you leave it in the oven too much? My pastries are very soft and I don't use a turbo, it dries.

  • On December 10, 2010 at 09:48

    My problem is that my pastry is enough even though I use the same material.
    not as soft as this softness
    I will be glad if you answer how I can provide. Thank you from now.

  • Oct. 20, 2010 at 09:55 PM

    Hello, I tried this and it gets stale.

  • Oct. 11, 2010 at 18:52 PM

    Good day, is it okay to use dry yeast instead of fresh yeast. Is there a difference between the two yeasts. Thank you :)

  • Sept. 26, 2010 at 23:46 pm

    I thought that the donut that did not go stale was made with soda, the salt was not added, so I think they make it stale, I wonder what does not allow it to go stale?

  • Sept. 21, 2010 at 12:58 pm

    My dear, they look very beautiful, I just gave birth and I'm trying to lose weight, but I don't know how I will lose weight when I see these beautiful recipes of yours. But I will eat it little by little.

  • Sept. 20, 2010 at 07:48 pm

    Canooo:) on the one hand, my coffee and on the other hand, my donut that does not go stale:) these two are trying to wake me up this morning... I wish I could lie on my bed even if the day ends as soon as possible :)
    the night was beautiful…


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