Banana Oatmeal Cocoa Cookies
Hello Dear Friends,
Nowadays, many people ask about refined sugar-free and flour-free recipes. While I have ripe bananas ready, I wanted to evaluate them and share this recipe that I think you will like. I did not use any refined sugar in it. Those with very sweet bananas may not use date pulp, if they wish, or they can chop 3-4 dates and add them directly to the dough.
You can add a little cinnamon, if desired, to increase its flavor.
my Instagram account @kitchensirlari If you share my recipes that you have tried with me, I would love to share them in my story. My account from Instagram Don't forget to follow.
Love…
Ingredients for Banana Oatmeal Cocoa Cookies Recipe
- 2 cups of oat flour (you can make oatmeal in a robot)
- 1 cup ripe banana (mashed with a fork)
- 2 tablespoon of peanut butter
- 3 tablespoon raw cocoa
- 2 tablespoons of date palm extract
Fabrication:
- Grind the oatmeal in the processor and get 2 cups of oat flour.
- Restart the robot by adding the bananas, cocoa, peanut butter and date pulp to the oats in the robot.
- Take the mixture you have prepared from the robot and wet your hands slightly and tear off pieces from the dough and roll it.
- Arrange 2 cm apart on the baking tray that you have lined with greaseproof paper. If desired, press 1 almond on top of each.
- Bake in a preheated oven at 170 degrees for 10-12 minutes. Serve warm or cold.