Banana cake
While I was thinking about what to do to evaluate the bananas left at home last night, the sponge cake that I threw aside just in case caught my eye. And the following cake appeared. It is truly satisfying both visually and in terms of taste. You can find photos of the making stages in the recipe section.
Ingredients for Banana Pie Recipe
1 instant chocolate sponge cake
3 banana
To decorate:
2 cups Fruit Muesli
1 tablespoon of coffee (irish cream vanilla)
For the cream:
1 package ready-made plain pastry cream
1 package of plain whipped cream
2,5 glass of cold milk
1 tablespoon of coffee (irish cream vanilla)
Fabrication:
Place the base of the sponge cake on the greaseproof paper. Cook the pastry cream and whipped cream in separate bowls with cold milk for 5 minutes. Prepare by whisking and leave in the cupboard to harden.
Meanwhile, peel the bananas and cut them in half. Spread the pastry cream on the base, place the bananas on top and spread another layer of cream on top.
Place the top of the sponge cake and spread the rest of the cream on top and sides. Take the whipped cream you have prepared from the fridge, add coffee and mix it a little, then spread it over the cream (use all the whipped cream).
Lay the fruit musli on the sides of the cake, sprinkle with vanilla Irish cream.
Let it rest in the refrigerator for a while and serve.
merhaba
Is this pastry cream, the plain cream we know?
super site
nice recipe
Thank you April h. enjoy in advance :)
It's a really elegant recipe, I must try it... Well done...
Well done nilay, it was great. As one of the first to taste the cake, I didn't eat a delicious cake, you can't find a cake in patisseries. I speak so assertively and I recommend it to all women, try it and conquer the stomachs of your loved ones :)