Tips for Cooking Okra

Hello Dear Friends,

Okra is not liked by many people because of salivation, but if you pay attention to some points, you can easily cook okra without this problem. When I searched my blog, I saw that I wrote my first article on the subject in 2009. Our mother also loves this dish, I learned how to sort and cook it from her. When I make it from 1 kg, it is cooked without any problem.

Now if you are asking  the tricks of cooking okra Let's talk a little

• Before sorting out your okra, wash it, drain it or spread it on a clean cloth and dry it without battering it too much.
• Extract the okra in a cone shape as in the video. If you cut off the top, it will salivate immediately.
• After removing the okra, put it in a bowl of water with lemon squeezed into it.
• After preparing your onion and other ingredients, peel your okra and add it to the meal without waiting.
• When cooking okra, make sure to use tomatoes instead of tomato paste, or use both tomato paste and tomato paste.
• Do not forget to add lemon juice while cooking.
• Do not over mix the food.

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Ingredients for Okra Cooking Tips Recipe

• 1 kg okra
• 2 medium onion
• 4 large tomato
• 1 tea glass of olive oil
• juice of half a lemon
• 2-3 cloves of garlic
• 2 sugar cubes
• 1 cups
• salt
• granulated sugar

How to Make Okra Cooking Tips Recipe?

1. Clean the stems of the okra in a funnel shape with a small and sharp knife.
2. Peel and chop the onions and garlic, grate the tomatoes.
3. Put all the ingredients except the okra and lemon juice in the pot and fry for 2-3 minutes on medium heat.
4. Add the okra and lemon juice, mix gently and let it cook for 7-8 minutes with the lid closed. At the end of this time, add water at the level of the okra and mix it gently and let it cook.
5. Take it on a serving plate, garnish with lemon slices and serve warm or cold.