Black Radish with Honey
Recently, the most recommended natural cough syrup was honey in black radish.
Its construction is also quite simple, we cut the top of the black radish to be a cover. We carve the inside with a pumpkin cutter and make 1-2 very small cuts. We wait for him to sit in a glass overnight and strain the honey radish juice.
In the morning, on an empty stomach, the adults consumed 1 tablespoon and the younger ones consumed 1 dessert spoon.
At the moment, I have seen the greatest benefit from cold-pressed carob extract. He loves to eat 1-2 teaspoons on an empty stomach in the morning, and that bursting cough went away and turned into a mild cough from time to time.
I also peeled this radish as an alternative, finely chopped it and put it in a jar. I added honey to it, let's see how it goes.
Many mothers will benefit if you share your advice and experience with us.
Ingredients for Honey Black Radish Recipe
- 1 large black radish
- 2-3 tablespoons of honey
How to Make Honey Black Radish Recipe?
- Wash the black radish, cut off the top and remove the cap.
- Play with the pumpkin carving inside, make 1-2 small holes from the bottom.
- Place the carved radish in a glass, put honey in it and let it rest in a cold place for 1 night.
- Consume the water in the glass on an empty stomach in the form of 1 spoon for adults and 1 dessert spoon for children. (Do not use honey before the age of one. First, follow your doctor's advice.)
