How to make Pumpkin Cake? There are also 9 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 55 min, pumpkin, pumpkin walnut cake, pumpkin recipes, different cake recipes, different cake recipes, how to make pumpkin cake, baking cakes, tips for making cakes, Cakes-Muffins

Pumpkin Cake

Portion: 8-10 Persons Preparation: 10 min Cooking: 45 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 11 oy 4,73/5)
11 4.73 5 1

Hello Dear Friends,

Is it the famous taste of our times? Carrot Cinnamon (Lonely Man) Cake I think there are very few people left who haven't tried it. Even if you don't try it at home, you must have tasted it somewhere :)

Although it looks like a pumpkin cake with the same carrot cake, I think it rivals this cake with its flavor. In addition, those who are allergic to milk and dairy products can consume it because it does not contain milk or yoghurt.

Tips for making cakes

There are some tricks you need to pay attention to while baking this cake. The first of these is to ensure that the pumpkins you use are not watered too much, if they are watered, squeeze them and take out the excess water. I used zucchini that I threw in the freezer, I thawed them in the microwave to grate, maybe that's why they weren't watered down.


It will be better if you roast and prepare the walnuts before you start the cake, because while you are dealing with the cake, you can forget it on the stove and burn it.

Although the cake looks like a full cake in structure, it is quite light and moist. Before transferring the cake to the mold, oil it well and never remove it from the mold before it cools completely.


Ingredients for Pumpkin Cake Recipe

  • 3 pieces of eggs
  • 1 cup of granulated sugar (180 g)
  • 1 water glass measure of oil
  • 2 cups grated pumpkin (180 g)
  • 2 cups + 1 tea glass of flour (270 g)
  • 1 tea glass of walnuts (heaped 50 g)
  • Half a teaspoon of cinnamon
  • 1 package baking powder
  • 1 teaspoon orange or lemon zest

How to Make Pumpkin Cake Recipe?

  1. Grate the pumpkin and put it on a plate.
  2. Roast the walnuts in a thin-bottomed pan until the color changes slightly and show oil, and chop into small pieces on the cutting board.
  3. Beat eggs and sugar 3-4 times until they turn white and foamy, add oil to the raising whites and mix.
  4. Add the grated pumpkins and mix for 1 more turn.
  5. Add the flour, baking powder and cinnamon and mix until there are no lumps.
  6. Finally, add the walnuts and orange peels and mix with the help of a spatula.
  7. Pour the cake mix into the greased cake mold and bake in a preheated oven at 180 degrees for 25 minutes, then reduce the oven temperature to 175 degrees and bake for another 20 minutes.
  8. When the baked cake is completely cooled, remove it from the bowl and serve by slicing.
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"Pumpkin Cake9 comments for ”

  • On April 04, 2021 at 17:54 PM

    What kind of mixture do we get, I wonder if mine was too solid?

  • On November 04, 2020 at 23:24 PM

    Its consistency and taste were very good, everyone who ate it liked it very much. Thanks for the recipe.

  • On December 18, 2016 at 15:14

    Hello, did you boil the pumpkins first or do we put them raw?

    • On December 19, 2016 at 20:21

      Hello, I grated it from raw. love.

  • On January 29, 2015 at 21:54 am

    I love the honey cap but I've never made your cake

  • On January 29, 2015 at 16:58 am

    Hello, I see that 3 eggs will be used in the ingredients, but in the recipe you said to whisk the egg whites with sugar. We don't use yellows in this case, am I right? :)

    • On January 29, 2015 at 18:23 am

      I think it's misunderstood, we use whole eggs, "Beat the eggs and sugar until they are 3-4 times white and foamy". Eggs that have been beaten enough will form a white foam even if they have yolk. Yours sincerely

  • On January 29, 2015 at 15:08 am

    Hello, what material and how do you make the little kabab next to the pumpkin cake in the picture?

    • On January 29, 2015 at 15:50 am

      I prepare it by hand with sugar paste. Orange and green dough is enough.


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