Pumpkin Sinkonta

Hello Dear Friends,

I love pumpkin recipes, I love salted pumpkin recipes. If you are a sweet-bitter – sweet-sour lover, I am sure that you will love pumpkin appetizers too. Sinkonta is a Cretan dish, this recipe made in our Aegean region can also be adapted to green squash and carrots besides pumpkin.

Different recipes with pumpkin seekers cretan mucveri with pumpkin, pumpkin hummus, pumpkin tarator You can find my recipes here.

my Instagram account @kitchensirlari If you share my recipes that you have tried with me, I would love to share them in my story. My account from Instagram Don't forget to follow.

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Ingredients for Pumpkin Sinkonta Recipe

• 500 g pumpkin
• 1 large onion
• 3-4 cloves of garlic
• 4-5 tablespoons of olive oil
• juice of half a lemon
• half a glass of water
• 3 tablespoons vinegar
• salt
• black pepper
• Red pepper
• 1 tablespoons of flour

For service:

• garlic yogurt

How to Make Pumpkin Sinkonta Recipe?

• Chop the pumpkins into equal sizes. Chop the onions in piyaz. Crush the garlic.
• Spread the onions in the baking dish, spread the zucchini on top.
• Whisk the olive oil, vinegar, lemon juice, salt, pepper, cayenne pepper and water in a bowl and pour over the zucchini.
• Cover the baking dish and bake in the oven preheated to 180 degrees for 45 minutes.
• Open the baking dish and sprinkle flour on the zucchini. Reduce the oven to 160 degrees and sprinkle flour on top.
• Bake until the zucchini is browned. Serve with garlic yogurt on top of the zucchini you bought from the oven.